| BRISKET | A joint of beef |
| CARPI | Parts of a joint of beef and last of pastrami |
| ROAST | Word for "oven bake"; or, a joint of beef or a supper cooked in this way (5) |
| BARON | Nothing in the storehouse but a joint of beef (5) |
| KNUCKLE | A word for the rounded or knobbly part of a knee or elbow originally, later for a joint of a finger (7) |
| TOPSIDE | Joint of beef that's cut from the upper part of the cow's leg (7) |
| SIRLOIN | Joint of beef (7) |
| CARIBOU | Company turn over a joint of venison (7) |
| HINGE | A mount for a postage stamp in philately; device upon which a door swings; or, a joint of a bivalve shell (5) |
| GAMMON | Word for ham or a joint of bacon; the lashing of the bowsprit; chatter or patter; a victory in a game played on a board marked with fleches; or, humbug, nonsense or rubbish (6) |
| SILVERSIDE | Boned joint of beef cut from the top part of the hind leg (10) |
| SHINE | Polish joint of beef brought to Spain |
| REEFER | Joint of beef, no starter, feeding poorer half (6) |
| RIBROAST | Tease and tear into joint of beef |
| ANODE | Sounds like a joint of a stem, but is in fact an electrode by which current enters a battery (5) |
| COLLAR | Word used to describe part of a shirt; an animal's neck markings; a joint of bacon; or, an arrest (6) |
| SHANK | Old English leg, today's stem, part of a shoe, bad golf shot, stocking or long-handled ladle, but mainly a joint of meat from an animal's "peg" (5) |
| STIFLE | A joint of a horse is left fractured (6) |
| MAHARAJAH | Henry ends by turning up with a drink and a joint of pork for prince |
| KNUCKLEUNDER | Yield is less than a joint of meat, to begin with (7, 5) |
