| GAUNTLET | A glove worn as part of medieval armour, usually made of leather and covered with plates of steel (8) |
| SPIDI | Italian makers of leathers and clothing with a slightly arachnid name. (5) |
| REIN | One of a pair of long straps, usually made of leather, used to control a horse (4) |
| SADDLES | Seats for horse riders, usually made of leather (7) |
| BODICE | Part of medieval attire |
| KEEP | Securest part of medieval castle |
| VAMBRACE | Tubular forearm guard worn as part of a suit of plate armour in medieval times (8) |
| SPLINT | An overlapping metal strip in medieval armour; a slip of wood for lighting a fire; a lath; or, a rigid support for a broken bone (6) |
| BEARSKIN | Tall cap of black fur worn as part of a ceremonial military uniform, such as by the Grenadier Guards (8) |
| BERET | Traditionally associated with France and worn as part of some military uniforms, a flattish cap made from felt, cloth or wool (5) |
| ENCHILADA | Mexican dish consisting of a tortilla rolled around a filling and covered with a savoury sauce (9) |
| RIBBON | Strip of satin or outer material worn as part of a Mom's dancer's costume, woven around a maypole or used to hang a lavender bag (6) |
| WIMPLE | A piece of cloth draped around the head to frame the face, worn as part of the habit of some nuns |
| SATCHEL | Rectangular bag made of leather or cloth with a shoulder strap, used for carrying books (7) |
| STEAKPIE | Spike ate stew made with meat and veg and covered with pastry (5,3) |
| OBI | A broad sash tied in a bow at the back; worn as part of Japan's national costume (3) |
| SPORRAN | Part of the male Scottish highland dress, made of leather or fur (7) |
| SURCOATS | Short sleeveless garments worn as part of an order of knighthood (8) |
| BILL | The snout looks like a duck's ___, but is actually quite soft and covered with thousands of receptors that help the platypus detect prey |
| ECLAIR | Finger-shaped cake of choux pastry filled with cream and covered with chocolate (6) |
