| BANNOCK | A flat cake of oatmeal, barley or peasemeal (7) |
| BROSE | Scottish dish of oatmeal or peasemeal porridge (5) |
| FARL | Triangular cake of oatmeal (4) |
| CRUMPET | Dish for serving a flat cake (7) |
| OATCAKE | Cake made of oatmeal (7) |
| AMBROSE | Guy who gets morning dish of oatmeal (7) |
| BISCUIT | Small, flat cake (7) |
| ROESTI | Swiss dish of grated potatoes shaped into a flat cake and fried (6) |
| PATTY | A small flat cake of minced meat (5) |
| TORTILLA | A round flat cake of unleavened bread (8) |
| SCONE | A flat cake made with plain dough (5) |
| RAGAMUFFIN | Disreputable person to scrap a flat cake |
| MALT | Barley or other cereal grain that is steeped, germinated and kiln-dried for brewing beer, distilling or making vinegar; or, a short word for a liquor, whisky or a milky drink, such as Horlicks or Oval |
| FLUMMERY | Dialect word for a kind of cold porridge, pudding or Scots sowens of oatmeal; blancmange; anything insipid; or, empty talk, humbug, meaningless flattery or nonsense (8) |
| EAR | Spike of barley or wheat; a display box at the head of a newspaper's front page for advertisements and teasers; or, an organ that enables hearing and body balance (3) |
| GRUEL | Name of a thin/liquid food of oatmeal boiled in water; or, an old informal word for punishment (5) |
| PORRIDGE | Breakfast dish of oatmeal or cereal in hot water or milk (8) |
| SAND | Grains of oatmeal or biscuit perhaps (4) |
| FLAN | From the Old French for "flat cake" and related to the Dutch for "custard", a quiche-like sweet or savoury tart (4) |
| WAFFLE | Type of flat cake made from batter, baked in an iron appliance (6) |
