| SALMI | A dish of roasted game birds |
| POI | Dish of roasted roots |
| LAMBASTED | Roasted game, cut and kept moist during cooking |
| ALMOND | Fish topped with last of roasted nut |
| PAINTBRUSH | Dauber of roasted turnips? Bah! (10) |
| RAREBIT | Snack of roasted waterbird, excluding wings (7) |
| UMAMI | Flavor of roasted tomatoes |
| DODGE | Italian magistrate eating last bit of roasted duck |
| NIBS | Bits of roasted cocoa beans |
| FLUSH | A startled flock of rising or springing game birds; a fresh bloom of flowers, foliage or fruit; a suffusion of a reddish or rosy colour; or, a hand of poker cards, all of the same suit (5) |
| BEATER | Person employed to rouse game birds from woodland; one of a pair of attachments of a food mixer; or, a percussion mallet (6) |
| COVEY | A brood, hatch or flock of grouse, partridges, quail or other game birds; or, a small party or set of people (5) |
| BRACE | A couple of game birds prepare for a crash (5) |
| BROWN | A close-flying flock of game birds; or, the colour of "Betty" teapots, cappuccino, LBBs, skippers, smoky quartz or umber (5) |
| TINAMOU | Birds of South America resembling gallinaceous game birds (7) |
| KITBAG | Container for gear and a number of game birds (6) |
| DUCKS | A pair of game birds? (5) |
| PIGEON | Clay ____ , saucer-shaped disc thrown from a trap and shot at as a substitute for game birds (6) |
| EMBRACE | Hug from yours truly returning with a pair of game birds (7) |
| PHEASANTS | Game birds known collectively as a bouquet when flushed (9) |
