| CREPESUZETTE | A dash of Grand Marnier is usually added to this dessert. (5,7) |
| MELBA | Dame Nellie gave her name to this dessert, which uses one of the subjects in this week's Miscellany! (5) |
| KHAN | Medieval title used by Mongol and Turkish rulers, usually added to a name (4) |
| RINSE | Washing machine cycle when fabric softener is usually added |
| COGNAC | What is the base of the liqueur Grand Marnier? (6) |
| LACE | From "noose", a cord such as a shoestring or a corset's rat-tail; an ornamental braid; fine openwork of cotton or silk; or, unrelatedly, a dash of brandy added to a coffee/drink (4) |
| SUZETTE | Served in a sauce made with orange juice, sugar and Grand Marnier |
| RHUBARBTART | This dessert is a statement of fact so bar Ruth & Bart (7,4) |
| TOMATOJUICE | A sauce from Worcester is often added to this liquid from Solanum lycopersicum (6,5) |
| LIQUEUR | Sweet spirit such as Cointreau, curacao, Grand Marnier, kirsch or maraschino; or, a chocolate filled with such (7) |
| SEVILLEORANGE | Citrus fruit used it liqueurs such as Cointreau, Grand Marnier and Triple Sec (7,6) |
| RIESLING | Wine and a dash of rum that is added to a cocktail (8) |
| STRUDEL | Legend says the Austrian Emperor decreed the pastry of this dessert should be thin enough to read a |
| TIRAMISU | Is it a rum mixture, this dessert? (8) |
| CRONE | Witch, and the combination of letters added to this puzzle's theme answers |
| PANDA | A 4x4 version was added to this Fiat range in 1983 (5) |
| NEVEL | Nothing added to this harp would give the same level of loudness |
| ACTTHEFOOL | Terrible cheat grabbing first sign of this dessert gets to be reckless (3,3,4) |
| ALFASUD | A Giardinetta estate was added to this range in 1975 (7) |
| ROW | Have a stroke? (or, what has been added to this puzzle's theme answers) |
