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20 answers for: A cut of beef (1-4,5)
RANKANSWERCLUE
TBONESTEAKA cut of beef (1-4,5)
SIRLOINA cut of beef
SILVERSIDEJacksmelt or a whitebait-like fish distinguished by its argentine or shiny grey lateral stripe; or, a cut of beef with an iridescent membrane (10)
STEAKA cut of beef, of varying quality (5)
CASHINProfit from a cut of beef after onset of Christmas
TBONEA cut of beef steak (1-4)
SHINA cut of beef from the leg of cattle (4)
AITCHBONESTEAKDoctor Wood supports a craving for a cut of beef
CLUBSTEAKWhat is the alternative name for a cut of beef from the front end of the short loin that's named aft
SHANKA cut of beef, veal, mutton or lamb from the upper part of the leg (5)
BARONThere was a block put on such a cut of beef (5)
LEANHaving very little fat, as a cut of beef
DASHINGSpirited Director General eating a cut of beef (7)
SHOULDERCarry a cut of beef
TOPSIDEDeposit for cooking a cut of beef (7)
HAUNCHSuspicion surrounds a cut of beef (6)
RUMPOdd piece first for a cut of beef
CHARScorch, as a cut of beef
BRISKETQuick to consume, though lacking a cut of beef (7)
CHUCKThrow out a cut of beef (5)