| CREMECARAMEL | A custard dessert made with whipped cream and eggs and topped with a toffee-flavoured syrup (5,7) |
| TIRAMISU | Italian toffee-flavoured dessert (8) |
| PARFAIT | Rich frozen dessert made from whipped cream and eggs with sugar, fruit etc; from French (7) |
| ECLAIR | Pastry made with choux dough, filled with cream and topped with a flavoured icing (6) |
| PROTEIN | Food element found in meat and eggs and legumes (7) |
| MOUSSE | A light dish made with whipped cream and egg white (6) |
| PROVOLONECHEESE | St. Louis-style pizza is made with a cracker-like crust and topped with a locally-produced blend that includes this |
| TREE | Large plant form brought indoors and topped with a star (4) |
| HOTCHOCOLATE | Sweet beverage garnished with whipped cream and marshmallows; originating in Latin America (3,9) |
| AFFECTIONATE | After a toffee, I can't fail to be friendly |
| PAVLOVA | A sweet dish with a meringue base topped with whipped cream and fruit, named after a ballerina (7) |
| PARFAITS | Rich cold desserts made with whipped cream, eggs and fruit (8) |
| SPLIT | A dessert of sliced fruit and ice cream, covered with whipped cream and nuts (5) |
| BLACKFORESTGATEAUS | Varieties of German dessert cake made with whipped cream, cherries and kirschwasser (5,6,7) |
| FOCACCIA | A flat loaf of Italian bread made with olive oil and topped with salt, herbs etc. (8) |
| IRISH | --- coffee, drink consisting of hot coffee mixed with whiskey and topped with double cream (5) |
| FLAPPERPIES | Canadian Prairies graham crust desserts filled with custard and topped with meringue: 2 wds. |
| BRUSCHETTA | Toasted ciabatta brushed with olive oil and topped with tomatoes, basil and olives (10) |
| WORDSALAD | *Lettuce mixed with speech and topped with verbs and spices |
| CRISP | Crunchy, fruity, oatmeal-y dessert, best served hot and topped with vanilla 3A: apple ___ |
