| BABKA | A coffee cake flavored with orange rind and raisins and almonds. |
| FLATTENED | Crushed fan making a coffee cake last before beginning to diet (9) |
| PORTSALUT | A semi-soft cow's milk cheese from France with an orange rind and mild flavour (4,5) |
| OENOMEL | Drink with honey, orange rind and melon blended |
| EARLGREYTEA | Drink flavored with ORANGE oil |
| MACARON | French name for a cake-like confection with halves made from egg white, sugar and almonds, and a creamy filling |
| BAKEWELLPUDDING | Baked dessert with a puff pastry case lined with a layer of jam and an egg and almond paste mix (8,7) |
| MANGO | Tropical fruit with a smooth rind and juicy orange-yellow flesh (5) |
| HONEYDEW | A variety of melon with a greenish white rind and sweet greenish flesh (8) |
| SATSUMA | A citrus fruit with a loose rind and easily separable segments (7) |
| CANTALOUPES | Melons with a warty rind and orange flesh (11) |
| PECAN | A walnut-like kernel of a hickory tree, often baked into brownies, coffee cake or Thanksgiving pie (5) |
| HONEYDEWMELON | A sweet-flavoured fruit with smooth green or orange rind (8,5) |
| MINCEMEATS | Spiced mixtures of chopped raisins and apples and other ingredients, served in pastry (10) |
| ANTS | __ on a log (raisins and peanut butter on celery) |
| TOO | "I'd like a pretzel, raisins and some gummies, _!" |
| FRUITCAKE | Large confection with currants, raisins and cherries (9) |
| WATERMELON | A fruit of the gourd family with a green rind and pink or red pulp (10) |
| POMEGRANATE | Fruit with a thick, leathery rind and numerous seeds, Mallorcan chefs often follow Arabian-style recipes to use the juice in meat, poultry and game dishes (11) |
| BRIE | It has a white rind and a yellow center |
