| SWEETMEATS | A choice of courses or delicacies |
| MENU | It's useful when making a choice of course (4) |
| CUTLERS | Makers of forks, knives, spoons and other silverware placed on dining tables in order of course or use (7) |
| VEERS | Sudden changes of course or direction (5) |
| ORDER | Choice of course |
| CORDONS | Single-stemmed fruit trees; ribbons worn diagonally as insignia of honour or rank; architectural string courses; or, lines/circles of police officers forming kettles (7) |
| TURNS | From "lathes", a word for reels, rotations, twists, whirls and other circular movements; deviations from courses; or, rounds in coils of rope (5) |
| REPEAT | A copy; a motif duplicated in a pattern; a retracing of one's course; or, a second, third, fourth etc broadcast of a radio/television programme (6) |
| COLLEGE | School or an institution providing specialized courses or teaching. (7) |
| ENTREE | Dish served at dinner between the chief courses, or as a substitute (6) |
| STREAK | Course or succession of luck or wins; a swift dash; or, the colour of the powder of a mineral (6) |
| TENOR | Word, from "hold", for the holder of a melody first, now a male singing voice; course or progress; or, the gist or purport of a discourse (5) |
| DESSERTS | Sweet courses or puddings |
| ENTREMETS | Small dishes served between courses, or some fancy desserts |
| SWEETMEAT | Two different courses or one sugary one (9) |
| SWINGDOOR | Feature of a passage with a choice of opening movements |
| TRAPS | Clay pigeon-hurling devices; bunkers on golf courses; or, pony-drawn carriages (5) |
| APRON | Section either of a boxing ring, a golf course or a theatre stage; or, a, garment worn to protect clothes (5) |
| FAIRWAY | A smooth area of closely mown grass between a tee box and a green on a golf course; or, the main navigable channel in a harbour (7) |
| GREEN | Sharing its root with "grass", the verdant colour of growing herbage; or, a graminaceous piece of land, such as a golf course or a village centre (5) |
