| AMYGDALIN | A bitter compound extracted from bitter almonds and the stones of peaches etc (9) |
| QUASSIA | Bitter compound extracted from bark and wood of tree of the same name (7) |
| NUTRIMENT | Growth aid is ice between one almond and the shell of another (9) |
| FRUITCUPS | Pears, mangos, peaches, etc. in plastic containers |
| QUININE | A bitter compound from the bark of the cinchona tree used to treat malaria (7) |
| SMOOTHIE | Berries, mangoes, bananas, peaches etc blended with yogurt or milk as a drink (8) |
| STRATAGEMS | Plans for Rats reforming and opens for The Animals and The Stones (10) |
| ROCK | Genre for Styx and the Stones |
| URBANGUERRILLAS | They may hold the bottles and the stones, but not the sticks (5,10) |
| QINGHAOSU | A crystalline compound extracted from the artemisia plant (9) |
| MEGALITHS | Stones of a great size, especially those which form part of a prehistoric monument (9) |
| POLLINATE | Use a soft brush to hand ___ flowers of peaches (9) |
| AMETHYSTS | Stones of violet blue colour (9) |
| TIPSYCAKE | Dessert of pastry, almonds and wine (5,4) |
| INDOL | A compound extracted from coal tar and used in perfumery and medicine (5) |
| RATAFIA | Liqueur made from the leftover juice of champagne grapes mixed with brandy and flavoured with almonds or the kernels of peaches, apricots etc. (7) |
| ENDOCARP | The inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry (8) |
| SCONE | The Stone of ---, block of sandstone associated with the crowning of Scottish kings and latterly monarchs of the United Kingdom (5) |
| RUSKIN | John, English art critic and social reformer whose works include The Stones of Venice (6) |
| GRAVY | A spicy dressing of broth, milk of almonds and wine/ale in medieval cuisine, today a sauce of thickened meat juices from the roasting pan (5) |
