| FAJITAS | A Mexican dish of spiced meat with vegetables and cheese wrapped in a tortilla (7) |
| FAJITA | Dish of meat wrapped in a tortilla, served with salsa and soured cream (6) |
| TAGINE | Dish used to cook a North African stew of spiced meat and vegetables (6) |
| BURRITO | A Mexican dish of a folded flour tortilla, filled with meat, beans and chilli (7) |
| FALAFEL | Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7) |
| BOBOTIE | South African dish of spiced mince with an egg-based topping (7) |
| RISOTTO | Rich, creamy Italian rice dish which can be cooked with vegetables and meat (7) |
| TAMALES | Mexican dish of meat wrapped in maize husks then steamed (7) |
| RISSOLE | What is a flat mass of spiced mince coated in breadcrumbs and fried? (7) |
| PADTHAI | Asian dish of noodles with vegetables and peanuts (3,4) |
| KACHORI | Deep-fried Indian snack of spiced dough balls stuffed with lentils, beans, potato etc. (7) |
| MARENGO | German cooked duck prepared with vegetables and wine |
| TAMALE | A Mexican dish of meat, chilli sauce and maize dough in a corn husk, usually steamed or baked (6) |
| PEALING | Ringing the changes with vegetable and fish |
| PEACRAB | Crustacean with vegetable and fruit |
| TACO | A Mexican dish of a folded or rolled tortilla filled with various mixtures (4) |
| ENCHILADA | Mexican dish of a fried tortilla filled with meat and served with a chilli sauce (9) |
| STEW | A dish of food, usually meat with vegetables, cooked in water or a stock (4) |
| SANGRIA | Spanish drink of spiced wine |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
