| FAJITAS | A Mexican dish of spiced meat with vegetables and cheese wrapped in a tortilla (7) |
| FAJITA | Dish of meat wrapped in a tortilla, served with salsa and soured cream (6) |
| TAGINE | Dish used to cook a North African stew of spiced meat and vegetables (6) |
| BURRITO | A Mexican dish of a folded flour tortilla, filled with meat, beans and chilli (7) |
| FALAFEL | Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7) |
| RISOTTO | Italian rice dish Which can be cooked with vegetables and meat (7) |
| BOBOTIE | South African dish of spiced mince with an egg-based topping (7) |
| PADTHAI | Asian dish of noodles with vegetables and peanuts (3,4) |
| TAMALES | Mexican dish of minced meat and maize (7) |
| TOSTADA | In the direction of street, spot a Mexican dish (7) |
| TAMALE | A Mexican dish of meat, chilli sauce and maize dough in a corn husk, usually steamed or baked (6) |
| MARENGO | German cooked duck prepared with vegetables and wine |
| TACO | A Mexican dish of a folded or rolled tortilla filled with various mixtures (4) |
| PEALING | Ringing the changes with vegetable and fish |
| PEACRAB | Crustacean with vegetable and fruit |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| ENCHILADA | A Mexican dish consisting of a fried tortilla filled with meat and served with a chilli sauce (9) |
| STEW | A dish of food, usually meat with vegetables, cooked in water or a stock (4) |
| PAELLA | A Spanish dish of saffron-flavoured rice, cooked in a pan with vegetables and chicken or seafood (6) |
| MINESTRONE | Meaning "soup with vegetables and pasta," this word is identical in Italian and English. In Italian, it can also mean "hodgepodge" or "melting pot." First known usage in English is 1871. |
