| GYOZA | A Japanese dish originating in China consisting of cases of dough stuffed with ground meat, fish or vegetables and fried (5) |
| LORCHA | A fast sailing boat, built in China, consisting of a junk-rigged vessel with a European-style hull (6) |
| TAMALE | (Mexican) Corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed |
| BURRITO | Tortilla filled with ground meat or cheese (7) |
| LARB | Thai salad made with ground meat |
| CURRY | Spicy dish of Indian origin consisting of meat, fish or vegetables in a hot sauce (5) |
| SUSHI | A Japanese dish of cold balls of vinegared rice, usually garnished with slices of fish or egg (5) |
| AUBERGINE | Purple-skinned vegetable, much used in Mallorcan kitchens whether stuffed with meat, fish or mushrooms or as an ingredient in the local dish tumbet (9) |
| KABOB | A dish of pieces of meat, fish or roasted vegetables on a skewer (5) |
| ADOBO | Philippine dish of meat, fish or vegetables stewed in a marinade of vinegar, soy sauce, garlic and spices (5) |
| RISSOLE | A flattened cake of chopped meat, fish or vegetables mixed with herbs or spices and fried in breadcrumbs (7) |
| TERIYAKI | A Japanese dish of fish or meat marinated in soy sauce and grilled (8) |
| SASHIMI | A Japanese dish of thin slices of raw fish served with grated radish or ginger and soy sauce (7) |
| TEMPURA | What is a Japanese dish of fish or vegetables fried in batter? (7) |
| ONIGIRI | A Japanese dish of rice balls with a pickled filling, wrapped in seaweed (7) |
| STEW | A dish of meat, fish or other food, cooked by long, slow simmering (4) |
| RISSOLES | Fried cakes of chopped meat, fish or vegetables mixed with herbs or spices (8) |
| KEDGEREE | Fish and rice breakfast dish originating in India |
| ROGANJOSH | An aromatic curried meat dish originating in Kashmir (5,4) |
| TRIAD | What type of secret society originating in China is typically involved in organised crime? (5) |
