| KUMMEL | A German liqueur flavoured with aniseed and cumin (6) |
| ANISETTE | Liqueur flavoured with aniseed (8) |
| SAMBUCA | Italian liqueur flavoured with aniseed |
| PASTIS | Alcoholic drink flavoured with aniseed (6) |
| PERNOD | French alcoholic aperitif flavoured with aniseed (6) |
| WINTER | A traditional British selection of boiled sweets with warming, herbal and mint flavours, often including clove, aniseed and menthol (6,7) |
| AWOKEN | Stirred a pan with thyme and cumin at the bottom (6) |
| LEYDEN | What is the dark yellow, semi- hard cheese spiced with caraway, clove and cumin and made in the Netherlands from cows milk? (6) |
| SPICES | Cardamom, cinnamon, clove and cumin (6) |
| FENNEL | Herb with aniseed flavour (6) |
| RAKI | A strong spirit popular in Turkey and the Balkan countries, usually flavoured with aniseed or other aromatics (4) |
| CREMEDEMENTHE | A liqueur flavoured with peppermint, usually bright green in colour (5,2,6) |
| CURACAO | A liqueur flavoured with bitter orange peel from a Dutch Caribbean island (7) |
| OUZO | Greek alcohol flavoured with aniseed (4) |
| WINTERS | A traditional British selection of boiled sweets with warming, herbal and mint flavours, often including clove, aniseed and menthol (6,7) |
| VANDERHUM | A South African liqueur flavoured with naartjies (3,3,3) |
| ABSINTHE | Green liqueur flavoured with wormwood and anise (8) |
| TRIPLESEC | French liqueur flavoured with orange (6,3) |
| TIAMARIA | Coffee liqueur, flavoured with rum and vanilla (3,5) |
| RATAFIA | Liqueur flavoured with almonds or the kernels of apricots, cherries or peaches; or, a small amaretto or macaroon-like biscuit (7) |
