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20 answers for: 4 oz. of meat, e.g.
RANKANSWERCLUE
SERVING4 oz. of meat, e.g.
SLABFlat piece of stone or big chunk of meat, e.g. (4)
CARVESlice - a joint of meat, eg (5)
AMOSOz of letters
OZONERecycled one oz. of gas (5)
OUNCEOz, of old, never weighed up to much. (5)
CUREDPreserved (meat, eg)
CURINGPreserving (meat, eg) (6)
GAMEPheasant or duck meat, e.g. (4)
ROASTCook (meat, eg) in an oven
RHYMEDPaired "sweet" and "meat," e.g.
LEANNonfatty meat, e.g.
BROWNFry meat, e.g. (5)
DEFATTrim meat, e.g.
LEGDark meat, e.g.
ANALOGMock meat, e.g.
CURESSmokes meat, e.g.
EXTENDERCereal in meat, e.g.
OFFALWaste meat e.g. used in fishmeal (5)
BAWhich verb means to keep meat, e.g. a turkey, moist while it is cooking by periodically adding liquid? (5)