| GALETTE | - des rois; a puff pastry pudding pie with figurines encased in frangipane/ almond cream, traditiona |
| HUMMELBROOKS | Creeks with figurines? |
| COMICE | Sweet dessert pear with green-yellow skin, often served poached or in frangipane tarts (6) |
| CHERRY | Fruit baked in frangipane tart, clafoutis or used to garnish black forest gateau (6) |
| DARIOLE | Pudding mould used for chocolate fondant, English madeleine or puff pastry filled with almond cream (7) |
| FRANGIPANE | Almond cream used in pastries and desserts (10) |
| BAKEWELLPUDDING | Baked dessert with a puff pastry case lined with a layer of jam and an egg and almond paste mix (8,7) |
| FLEURON | Flower-like ornament employed in Gothic architecture or found at the centre of the face of a Corinthian abacus; or, a puff pastry garnish in the form of a crescent moon (7) |
| GRUYERE | Whether in a puff pastry tart with asparagus and peas or in one's croque-monsieur, fondue, French onion soup or gougeres as light as the breeze, this nutty sweet tangy Swiss or alpine-style cheese is |
| PASTRY | Articles of food made of flour or dough collectively; the dough itself; a small individual cinnamon bun, eclair, gateau, millefeuille, puff, slice or other fancy; or, the crust of a galette des rois, |
| FEUILLETE | A puff pastry case with a sweet or savoury filling |
| BAKEWELL | Town in the Derbyshire Dales noted for its speciality pastry pudding with an almond-flavoured filling and a layer of jam (8) |
| ALMONDPASTE | A "love it or hate it" frangipane-like confection synonymous with marzipan, to cover a fruitcake, decorate a Battenberg, model a small fruit or to line a poached pear flan (6,5) |
| ROLYPOLY | Traditional British pastry pudding that is sliced to reveal a spiral of jam; or, a game of tumbling down a grassy slope (4-4) |
| FLOUR | An ingredient derived from milled grain, traditionally used to make galette des rois (5) |
| APRICOT | Sometimes paired with ingredients such as orange blossom water, frangipane, pistachios or puff pastry, a peach-like fruit with velvety skin (7) |
| PEAR | Fruit used to make perry or baked in the puff pastry tart dartois with frangipane (4) |
| POWDER | Word denoting a pastel blue colour; or, a cosmetic substance found in a compact with a puff (6) |
| KINGCAKE | Fat Tuesday dessert descended from French galette des rois |
| APRICOTS | Fruits in the rose family, traditionally glaceed in France, used to make jam for Sachertorte or baked in tarts with frangipane (8) |
