| POUNDCAKE | *Dessert named for its traditional amount of butter, flour, sugar and eggs |
| LARDON | Cube of bacon/pancetta named for its traditional use of being inserted into meat before cooking (6) |
| BAUMKUCHEN | German dessert named for its "tree-ring" interior |
| CUSTARD | Dessert made from milk, sugar and eggs (7) |
| CAKE | Battenberg, French fancy, Victoria sponge, scone... a baked food typically made from a basic mixture of butter, flour, eggs and sugar (4) |
| STREUSEL | From German for "sprinkle", a short crumbly topping of butter, flour and sugar; or, the cake or rich pastry scattered with said crumble (8) |
| SENCELLES | Municipality in central Mallorca that includes the villages of Biniali and Ruberts and is noted for its traditional architecture (9) |
| BLACKFORESTCAKE | Dessert named for part of Germany (3 wds.) |
| BATTER | Beat mixture of eggs, butter, flour and sugar (6) |
| SAVILEROW | London street famous for its traditional men's bespoke tailoring (6,3) |
| SAVILE | ____ Row, street in London noted for its traditional men's bespoke tailoring (6) |
| VICTORIASANDWICH | Sponge cake based on flour, sugar, butter and eggs (8,8) |
| ANZAC | Biscuit with rolled oats, flour, sugar, butter and golden syrup among its ingredients (5) |
| ANNAPAVLOVA | Famous Russian ballerina with a meringue dessert named for her (4,7) |
| BAKEDALASKA | Dessert named for a U.S. state (2 wds.) |
| PEACHMELBA | Dessert named for opera diva Dame Nellie (5,5) |
| PAVLOVA | Meringue-based dessert named for a ballerina |
| NAPOLEON | Dessert named for a French emperor |
| ICEBOXCAKE | Classic dessert named for a compact refrigerator |
| MARCELLA | Name, referring to France's second city and its traditional white quilting, of a pique fabric with a golf ball- or waffle-like surface, formerly used for summer waistcoats (8) |
