| ASHET | (Scottish) Large meat-plate or serving dish (5) |
| CLAPPYDOO | (Scottish) Large black mussel (6-3) |
| USHER | Large meat plate (5) |
| LADLE | From "load", as in a ship's cargo, word for a large deep spoon for lifting or serving a load of soup or sauce (5) |
| BOARD | Flat surface on which to play games including chess and draughts, or, a similar wooden structure for slicing bread or serving cheese (5) |
| PRINT | Design or picture created with a medium such as a silkscreen, woodblock or burin-engraved metal plate; or, a wooden utensil for stamping pats of butter (5) |
| SPOON | Originally a chip of wood, later a utensil in various sizes for eating or serving boiled eggs, caviar, grapefruit, mustard, salt, soup, tea etc (5) |
| SHOTS | Cannonballs; weights for putting; or, servings of espresso (5) |
| CHOPS | Cuts of mutton, whether on one's plate or imagined on the sides of a man's face; or, jazzy dexterity and skill (5) |
| TASSE | Piece of metal plate or cup elsewhere (5) |
| RIVER | Plate or Main course? (5) |
| CHINA | Facial feature with a plate or two (5) |
| PAPER | Kind of bag, plate or doll |
| STEEL | Word with plate or plant |
| SALAD | Type of plate or fork |
| TREEN | Wooden serving dish (non-U!) (5) |
| PLATE | Quietly delayed getting serving dish (5) |
| ALLEY | Flat serving-dish one heats in such a way (5) |
| CTENE | Comb-plate or locomotor organ consisting of a row of strong cilia whose bases are fused. |
| BALZO | It is a turban-like Italian cap of the 15th and 16th centuries. The base consisted of a metal plate or leather covered with a coloured fabric, usually silk. |
