| ORGANIC | (Of food) grown or raised naturally (7) |
| INSEASON | Describing food grown or available at the time of year in question (2,6) |
| ADOPTEE | Issue not raised naturally (7) |
| FRUIT | General word for one of the types of food grown by French gardener La Quintinie at Le Potager du Roi for the table of the Sun King, Louis XIV (5) |
| ORCHARD | Where apples are grown, or variety of beet (7) |
| HIRABLE | Can be rented out or raised? (7) |
| EINKORN | Earliest type of wheat believed to have been grown or eaten by humans (7) |
| IMPULSE | Food grown in garden on this person's drive |
| WRONGUN | Rogue obviously used, or raised, weapon |
| MATURED | Ripe, full-grown or adult? |
| POULT | From "chick", a word for a young domestic fowl being farmed for feathers, fattened as food or raised for eggs; or, a chicken generally (5) |
| ALTAR | Table or raised structure in place of worship (5) |
| FLANGE | Projecting or raised edge such as of a wheel (6) |
| BROW | Part of your body that might be furrowed or raised |
| TROUGH | Elongated vessel in various shapes and sizes from which horses or cattle eat or drink, plants are grown or bread dough is traditionally kneaded (6) |
| YIELD | In viticulture, the amount of grapes grown or wine produced (5) |
| ISH | Ending with "Black" or "Grown" or "Mixed" |
| CULTURED | (Of pearls) artificially grown or synthesised (8) |
| RICE | Food grown in water |
| SALUTE | Kiss as a greeting; or, raised hand as a military gesture of respect (6) |
