Across and Down

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There are 6 clues with the answer 'TOPSIRLOIN'
# CLUE
1.
Steakhouse order (3,7)
2.
Cut of beef
3.
Beef cut
4.
Designation for tli-tip or flap steaks
5.
Designation for tri-tip or flap steak, perhaps
6.
Prime cut of beef ... or 5-Across, literally?