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There are 9 clues with the answer 'SOUSVIDE'
# CLUE
1.
Low slow-cooking technique (4-4)
2.
Of food, sealed in plastic bags and cooked gently over a long period in a water bath; French, 'under vacuum' (4-4)
3.
Cooking method in which food is vacuum-packed (4-4)
4.
Cooking method (4-4)
5.
Slow-cooking method involving plastic bags
6.
Animated videos about American method of cooking (4-4)
7.
Of food. vacuum-sealed in a plastic bag and slow-cooked in water at low temperatures; French, 'under vacuum' (4-4)
8.
Low-temperature cooking technique
9.
French-developed form of cooking in a precisely temperature-controlled water bath