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There are 6 clues with the answer 'REDONIONS'
# CLUE
1.
Food frequently pickled in Yucatan cuisine: 2 wds.
2.
Diner soon prepared veggies (3,6)
3.
Oft-pickled veggies
4.
Guacamole ingredient
5.
Salad ingredients that might be shaved
6.
Pungent, brightly colored bulbs