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There are 10 clues with the answer 'REDMEATS'
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CLUE
1.
Mastered cooking steaks, for example
2.
2-Down and others
3.
Wine and steam, cooking beef and lamb etc (3,5)
4.
Buffalo and emu
5.
Duck, emu, etc.
6.
Protein sources
7.
Beef, venison et al.
8.
Goat and lamb, culinarily speaking
9.
Mastered cooking kangaroo and beef, for example (3,5)
10.
Pork and venison are examples of these food types (3,5)