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There are 15 clues with the answer 'POTAGES'
# CLUE
1.
Thick, creamy soups
2.
Pureed soups
3.
Creamy courses
4.
Soups made from grass needing a long time (7)
5.
Pat goes to cook thick soups (7)
6.
17 perhaps tucking in to finish up French soups
7.
Thick soups are in pan longer than usual (7)
8.
Thick soups
9.
Soups
10.
Hearty soups
11.
Creamy soups
12.
Creamy
13.
Broths
14.
Dishes requiring significant time in cookware
15.
Got peas (anag.) (7)