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There are 6 clues with the answer 'PAPPARDELLE'
# CLUE
1.
Pasta in the form of broad ribbons (11)
2.
Pasta in the form of ribbons served with meat sauces/sausages or chestnut mushrooms, pecorino, kale, fennel etc (11)
3.
Pasta whose name is derived from an archaic Tuscan verb meaning to "gobble up," perhaps because it is said to be delicious and messy to eat
4.
Very wide flat pasta noodles
5.
Italian pasta similar to wide fettuccine (11)
6.
Word, from Italian for "devour, eat hungrily/greedily, gobble up", for broad ribbons of pasta for ragu (11)