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There are 21 clues with the answer 'OEUFS'
# CLUE
1.
Eggs: French
2.
They're needed to make une omelette
3.
French eggs
4.
Poulet output
5.
Petit dejeuner items
6.
Petit dejeuner orders
7.
You have to break these to make "une omelette"
8.
Eggs, in Quebec
9.
They may be prepared benedictine
10.
French omelet ingredients
11.
Eggs, in Gentilly
12.
They must be cracked to make une omelette
13.
What three French hens might produce?
14.
Quiche ingredients
15.
Omelette's ingredients
16.
Omelette ingredients
17.
French hens produce them
18.
Poole products
19.
Poule products
20.
French for "eggs"
21.
Ingredients in an omelette