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There are 115 clues with the answer 'OASTS'
# CLUE
1.
They get hot cooked courses maybe, but no starter
2.
Kilns for drying hops or malt (5)
3.
Toasts with less tea are prepared in them when drying out
4.
Hops in to find them (5)
5.
Old hops kilns
6.
Cooks lacking the right ovens (5)
7.
Kilns used for drying hops (5)
8.
Old brewers' kilns
9.
Huge bakery sights
10.
Kilns (for hops) (5)
11.
Malts kilns
12.
Boasts mainly about having certain kilns (5)
13.
Sat so uncomfortably in kilns for hops
14.
Hop-drying kilns in buildings with conical cowltopped roofs (5)
15.
Hops-drying ovens
16.
Hop-drying kilns in buildings dotted around Kent and Sussex with conical cowl-topped roofs (5)
17.
They get heated when there's a toss up! (5)
18.
They get heated when there's a toss up!
19.
A trace of smoke in grain ovens (5)
20.
Boasts mainly about having places to hop into (5)
21.
So Tasmania is the place for these kilns? (5)
22.
So in Tasmania they use them to dry their hops? (5)
23.
Roasts run-off in kilns to dry hops
24.
Brewery ovens
25.
Kiln, pl.
26.
Kilns for drying
27.
Cooks right at the top of the ovens (5)
28.
These ovens are good for most roasts (5)
29.
Kilns for drying hops in the farm buildings that form a distinctive feature of the landscapes of counties including Kent, Sussex and Herefordshire (5)
30.
Kilns not open on shorelines (5)