Across and Down

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There are 21 clues with the answer 'LEANMEAT'
# CLUE
1.
Low-fat food (4,4)
2.
Emu, e.g., to a chef
3.
Low fat flesh (4,4)
4.
Skinless chicken breasts, e.g.
5.
You're not likely to get fat on it (4,4)
6.
You're unlikely to get fat on it (4,4)
7.
Skinless chicken breast, e.g.
8.
Skinless chicken breast, e. g.
9.
Dietitian recommendation
10.
Diet fare
11.
Jack Sprat's preference (4,4)
12.
Non-fatty food on list team ordered (4,4)
13.
Fat-free food (4,4)
14.
You"re unlikely to get fat on it (4,4)
15.
You're unlikely to get fat on it
16.
Non-fatty food (4,4)
17.
You're unlikely to get fat on it! (4,4)
18.
Chicken breast, e.g.
19.
10-Down, to a butcher or cook
20.
Turkey, for example
21.
Sirloin or flank steak, e.g. (2 wds.)