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There are 8 clues with the answer 'LARDONS'
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CLUE
1.
At Le Manoir the frier finally puts on bits of bacon
2.
Cubes of fatty bacon or pork fat used to add flavour (7)
3.
Fatty bacon cubes (7)
4.
Domestic god puts on some bits of bacon (7)
5.
Ron's lad scattered chunks of bacon (7)
6.
In Rhode Island, hide is removed before processing into bacon
7.
Strips or cubes of bacon (7)
8.
Cubes or strips of bacon fat