Across and Down

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There are 18 clues with the answer 'FROMAGE'
# CLUE
1.
Brie, par exemple
2.
Pairing with vin
3.
Lait product
4.
And 33 Fresh soft unripened cheese of northern French and southern Belgian origin, similar to the German quark (7,5)
5.
- frais; variety of originally French soft cheese that is typically served with compote or used to thicken a savoury sauce (7)
6.
-- blanc, type of soft French cheese made from cow's milk and having a creamy sour taste (7)
7.
Fresh soft cheese of France (7)
8.
Across or down, one of maturity (7)
9.
Brie ou camembert
10.
Roquefort, e.g.
11.
French cheese
12.
Cheese
13.
What is the French for 'cheese'? (7)
14.
(and 5 Across) Foie gras farm adapted to produce a different French food item (7,5)
15.
Cooked frog meat, timeless French delicacy! (7)
16.
Loudly express anger about some essentially French dairy product
17.
French 'Cheese' (7)
18.
Dairy dessert, --- frais