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There are 12 clues with the answer 'DAIKON'
# CLUE
1.
Vegetable whose name is Japanese for "big root"
2.
Type of White radish also known as mooli (6)
3.
White radish
4.
white Asian radish
5.
Japanese radish
6.
Another name for mooli; on a kid (anagram)
7.
Giant white radish
8.
Literally, "big root"
9.
Radish of Japan with a long hard durable root eaten raw or cooked
10.
Radish in banh mi
11.
Garnish for sashimi, often
12.
Radish in stir-fries