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There are 4 clues with the answer 'CANNALLINIBEANS'
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CLUE
1.
Thin ivorycoloured haricots used in French and Italian cooking (10,5)
2.
Thin ivory-coloured haricots used in French and Italian cooking (10,5)
3.
Thin ivory coloured haricots used in French and Italian cooking (10,5)
4.
Creamy-white, kidney-shaped legumes (10,5)
