Across and Down

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There are 82 clues with the answer 'BROWNED'
# CLUE
1.
Tanned or lightly cooked, perhaps (7)
2.
Coloured meat before slower cooking (7)
3.
Lightly grilled (7)
4.
Suntanned (7)
5.
Toasted (7)
6.
Crisped (food) (7)
7.
Seared (of meat)
8.
Coated with flour, then sauteed, e.g.
9.
Somewhat seared
10.
Sautaeed
11.
Coated with flour, then sauteed
12.
Yellowspotted
13.
Yellowish
14.
Yellowed
15.
Yellowbellied
16.
Yellowbanded
17.
Warming
18.
Warmed
19.
Warmblooded
20.
Toasted
21.
Tanned
22.
Suntanned
23.
Sizzling
24.
Sizzled
25.
Searing
26.
Seared
27.
Sanded
28.
Saddleshaped
29.
Saddled
30.
Rustyred