Across and Down

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There are 9 clues with the answer 'BROILERS'
# CLUE
1.
Parts of gas stoves
2.
Some fowl, or what to cook them in
3.
Some stove compartments
4.
Young chickens
5.
Grills
6.
Coquilles St. Jacques cookers
7.
Barbecues
8.
They're good at cooking for the upper crust
9.
Grills in stoves