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There are 17 clues with the answer 'BROCHETTE'
# CLUE
1.
On which to roast meat, prepare broth etc, close to home (9)
2.
French word for a skewer upon which to barbecue or grill various pieces of marinated food (9)
3.
Tether cob using skewer (9)
4.
A skewer or small spit, used for holding pieces of food while roasting or grilling (9)
5.
Spit through grinding teeth after badger has tail docked
6.
Dish of skewered meat
7.
Spit broth etc out on top of everything (9)
8.
Barbecuing skewer (9)
9.
Skewer or small spit on which meat is roasted or grilled (9)
10.
Small spit or skewer: French kebab (9)
11.
The spit of one of those behind the meat counter perhaps? (9)
12.
Broiling skewer
13.
Stick in the oven?
14.
Skewer
15.
Skewer (9)
16.
A skewer or small spit (9)
17.
Skewer or small spit on which meat is roasted or grilled