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There are 8 clues with the answer 'BEURRE'
# CLUE
1.
French word for butter
2.
Butter, in Burgundy
3.
_ blanc, a butter sauce originating in France (6)
4.
Butter in Boulogne
5.
Word linking with "petit" for the name of a French biscuit or "blanc" for a variety of emulsified sauce for seafood (6)
6.
___ blanc (seafood sauce)
7.
Butter, in France (6)
8.
French word for butter, thus a class of pear with buttery mellow flesh (6)