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There are 6 clues with the answer 'ARGOL'
# CLUE
1.
Winemaking by-product
2.
Crusty wine cask deposit
3.
Hard crust on side of wine-vessels
4.
Crude tartar
5.
Tartar obtained from wine fermentation (5)
6.
White crystalline salt deposited as a crust by fermented wine, purified to produce cream of tartar (5)