| DEVEININGROOM | Where the shrimp are prepared at a restaurant? |
| ABATTOIRS | T's a source of meat prepared at a bistro (9) |
| SMORE | Dessert that may be prepared at a bonfire |
| LPHARTLEY | English author of novels including The Shrimp And The Anemone (1944) and The Go-Between (1953) (1,1,7) |
| KRILLS | The shrimp-like _____'_ life usually ends in the gut of a baleen whale. |
| BAKE | Batch of biscuits, bread, cakes or pies prepared at one time; or, a general word for an oven-cooked mixture of ingredients in the form of a gratin, lasagne or a tian e.g. (4) |
| PRAWN | Crustacean related to the shrimp (5) |
| NIGHTFALL | Light flan prepared at the end of the day |
| DEVEINS | Cleans the shrimp |
| GRADUATE | Measure out a drug prepared at back of house (8) |
| HOTPOT | Rhyming Chinese dish prepared at the table |
| CAMSHAFT | Cold mash prepared at the back for Rod (8) |
| IMPS | Little rascals take some of the shrimps |
| KITCHEN | The room in a house where the meals are prepared (7) |
| STATEOFWAR | "Unless... they were prepared at once to withdraw their troops from Poland, a ___ would exist between us" - Neville Chamberlain, 3 September 1939 (5,2,3) |
| DECAPODS | Order of ten-legged mostly marine crustaceans that includes the shrimps, crabs, lobsters and crayfish (8) |
| MICHAELMASTERM | Married teacher entering claim he prepared at start of year |
| SCRUMP | Unruly crowd prepared at first to steal from farmer |
| POUSSIN | Chicken soup's prepared at home |
| TISSUE | Paper suits prepared at end of June (6) |
