| LAMINGTONS | Squares of sponge cake dipped in melted chocolate and grated coconut popular in Australia (10) |
| LAMONGTON | Australian cake consisting of a square of sponge cake dipped in melted chocolate and grated coconut (9) |
| LAMINGTON | A cube of sponge cake coated in chocolate and dried coconut, popular in Australia (9) |
| GANACHE | Blend of melted chocolate and cream used for truffles, glazes, icings and fillings for cakes (7) |
| ANZAC | ___ biscuit sweet biscuit that is popular in Australia and New Zealand with desiccated coconut as an ingredient |
| BUNYAN | Author's cake dipped in tea? Au contraire (6) |
| CRABLEGS | Seafood items dipped in melted butter |
| MACAROON | Small cake or biscuit that is typically made using almonds or grated coconut |
| BATTENBERG | Oblong cake having alternate squares of pink and yellow in cross section and covered in marzipan (10) |
| HYPOTENUSE | According to Pythagoras' theorem, "the square of the - of a right-angled triangle is equal to the sum of the squares of the other two sides" (10) |
| UPSIDEDOWN | Type of sponge cake (6-4) |
| PYTHAGORAS | Mathematician responsible for the right-angled triangle theorem about the square of the hypotenuse being equal to the sum of the squares of the other two sides |
| UNITSPLACE | Position just left of the decimal point, or the last five squares of each starred answer |
| EVES | - pudding; consisting of sponge cake and apples, one of Alan Bennett's dishes on A Taste of My Life |
| TIRAMISU | Italian dessert of layers of sponge cake soaked in coffee and brandy (8) |
| TRIFLE | A cold dessert of sponge cake and fruit covered with layers of custard, jelly and cream (6) |
| SWISSROLL | A flexible floating pier or jetty that can be furled; or, a type of roulade of sponge cake with a filling of strawberry jam and whipped cream (5,4) |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| BAKEDALASKA | Dessert consisting of sponge cake and ice cream in a meringue covering |
| TARTUFO | Ball-shaped Italian dessert traditionally made with two flavours of ice cream and melted chocolate; 'truffle' (7) |
