| MIRABELLA | Small sweet yellow variety of plum used especially for preserves and for making a liqueur (9) |
| MIRABELLE | A small sweet yellow plum used for making a liqueur (9) |
| SLOE | Kind of plum used to make a red colored gin |
| VICTORIA | Type of plum used in sponge cake? (8) |
| GREENGAGE | A very sweet variety of plum (9) |
| SWEETCORN | Yellow variety of maize (9) |
| MARMALADE | Preserve and equip a youth feeding a setter |
| MASONJARS | Glass containers often used for preserves |
| IRRADIATE | Preserve and perform tired aria (9) |
| SERENGETI | Wildlife preserve (and National Park) in Tanzania (9) |
| CATSEYE | Name of a chartreuse-yellow variety of chatoyant chrysoberyl; a planetary nebula; a reflective road stud; a sea snail; or, a toy marble, reminiscent of an oeil de chat (4-3) |
| FREEZEDRY | Preserve and deliver letter at the end, then track |
| MARZIPAN | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes (8) |
| AGATE | Impure form of quartz, used as a gemstone and for making mortars and pestles (5) |
| MORELLO | A dark red variety of cherry that is used in preserves and tarts (7) |
| COIR | Stiff coarse fibre from the outer husk of the coconut (Cocos nucifera), used as a peat substitute and for making rope, matting etc. (4) |
| BAGASSE | Dry pulp remaining after the extraction of juice from sugar cane, used as a fuel and for making paper etc. (7) |
| QUINCE | Golden-yellow fruit similar to a pear, used to make preserves and flavour fruit tarts (6) |
| CITRINE | Brownish-yellow variety of quartz used as a gemstone (7) |
| ENTOMB | Creamy-yellow variety of originally Dutch potato, used as an all-rounder (6) |
