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20 answers for: Seasoned-cut-of-beef-(8)
RANKANSWERCLUE
PASTRAMISeasoned cut of beef (8)
OXTONGUECut of beef (8)
SHOULDERCarry a cut of beef
SMASHINGFirst-rate cut of beef features in society publication
POTROASTCut of beef (3,5)
CHUCKLEDLaughed to oneself when cut of beef went first
SHORTRIBOften-braised cut of beef
PRIMERIBThick cut of beef served au jus: 2 wds.
FETCHOFFFine cut of beef, finally to rescue from a stew (5,3)
BARONIALCut of beef, one almost entirely fit for a nobleman
STEAKA cut of beef, of varying quality (5)
SHINCut of beef; part of leg
CHEAPSIDEInexpensive cut of beef in part of London
TOPSIDEFine group of athletes getting cut of beef (7)
BRISKETCut of beef from the breast of an animal
CLUBSTEAKWhat is the alternative name for a cut of beef from the front end of the short loin that's named aft
SHANKA cut of beef, veal, mutton or lamb from the upper part of the leg (5)
CASHINTake advantage of cold starter with a cut of beef (4,2)
STREAKYRepublican tucked into cut of beef, say, ultimately of uneven quality
FILETMIGNONA small tender boneless cut of beef from the inside of the loin (5,6)