| TREPANG | Sea cucumbers which are dried or smoked and used as an ingredient in Chinese cooking (7) |
| HOISINSAUCE | Ingredient in Chinese cooking made from soya beans |
| UMBER | The part of cucumber which is brown |
| DEXTRIN | A soluble gummy substance obtained by boiling starch and used as an adhesive |
| HAM | The upper part of a pig's leg salted and dried or smoked for food / an inexpert actor |
| BACON | Dried or smoked pig meat (5) |
| OIL | Petrels produce a stomach ___ which is made up of wax esters and triglycerides that is stored and used as an energy rich food source for the adults during their long flights |
| ENIWETOK | Which Pacific atoll was taken from the Japanese by the US and used as an atomic weapons testing site |
| SPINACH | Iron-rich leaf vegetable that can be juiced or served in dishes such as eggs Florentine, saag paneer, spanakopita or smoked haddock tart (7) |
| GINSENG | Substance obtained from the root of plants of the Panax genus, used as an ingredient of herbal tea ( |
| TISANES | Infusions of dried or fresh flowers or leaves. (7) |
| SOUFFLE | Baked dish of beaten egg whites and yolk folded into chocolate, cheese, lemon, fruit puree or smoked salmon sauce (7) |
| SNOWPEA | Thin-walled legume used in Chinese cooking (4,3) |
| AIRBATH | Look over tub where substances are dried (3,4) |
| APRICOT | Stone fruit that is popular fresh, dried or canned |
| BLOATER | Cured or smoked herring (7) |
| PLUTONIUM | Element whose isotopes are used as fuel in certain types of nuclear reactors and as an ingredient in nuclear weapons. It was first detected in 1941 by American chemists Glenn T. Seaborg, Joseph W. Ken |
| TAHINI | Condiment or paste prepared from ground sesame seeds which is used as an ingredient in hummus, baba ganoush or sauce served with roasted seasonal root vegetables (6) |
| RAISIN | A dried grape often used as an ingredient in cooking (6) |
| AUBERGINE | Purple egg-shaped fruit of an annual Asian plant used as an ingredient in moussaka (9) |
