| BACALAO | Salt cod, a typical dish in Mallorca has it oven-baked with layers of vegetables, raisins and pine nuts (7) |
| HAKE | Fish resembling a cod, one traditional Mallorcan recipe, Merluza a la Mallorquina, has it oven-baked with layers of vegetables, raisins and pine nuts (4) |
| PICAPICA | A type of stew which is a popular tapas dish, the most common form in Mallorca has cuttlefish as its main ingredient (4,4) |
| NANTUCKET | Island in the Atlantic south of Cape Cod, a part of Massachusetts since 1692 (9) |
| SNAPPER | Called pargo in Spanish, the main Mallorcan way of serving this bass-like fish is oven-baked with vegetables in its own juices (7) |
| ECTOPLASMS | Outer layers of vegetable cells |
| TRIFLE | A cold dessert of sponge cake and fruit covered with layers of custard, jelly and cream (6) |
| LANTERNFESTIVAL | The most wellknown event of this type celebrates the start of a Chinese New Year, but Mallorca has its own charming version which takes place in Alcudia on August 24th after children and adults have s |
| RELIC | A memorial of antiquity, Mallorca has many such reminders of past cultures including some remains of San Sebastian which are kept in Palma cathedral (5) |
| BRANDADE | ____ de morue is a Provencal dish of pureed salt cod, olive oil, bread, garlic and milk |
| BREWIS | Fish and ___ (Newfoundland dish of salt cod and hard bread) |
| SPIDERS | Arachnids, Mallorca has several varieties including the Wolf which can give a painful bite and one named after the island, Zodarion mallorca (7) |
| FOCACCIA | Flat oven-baked Italian bread similar in texture to pizza dough, often topped with salt, herbs etc. (8) |
| TRIFLES | Puddings of sherry-soaked Madeira cake with layers of cream, custard, fruit and flaked almonds (7) |
| BAKEWELL | _____ tart, a shortcrust pastry shell with layers of jam and frangipane topped by flaked almonds (8) |
| SIMNELCAKE | English fruitcake associated with Lent and Easter, with layers of almond paste or marzipan (6,4) |
| BRANDY | Spirit distilled from Wine, Mallorca has its own varieties including one with a fig flavour (6) |
| FUNGI | Plants such as mushrooms and toadstools, Mallorca has more than 100 edible varieties --and many more that are wiser to avoid (5) |
| SPAGHETTI | A type of pasta, Mallorca has its own dishes using this food, eg con sobressada or al ajillo con gambas (9) |
| HARE | Mammal similar to a large rabbit, Mallorca has its own variation on the species endemic to the island and its neighbour Ibiza (4) |
