| BUNDT | Ring-shaped sponge cake baked 37 Great -; constellation Ursa Major (4) |
| SAVARIN | Sponge cake baked in a ring mould (7) |
| MUFFIN | A small, usually sweet, sponge cake, baked in a cup-shaped container (6) |
| MADELEINE | Shell-shaped sponge cake |
| LADYFINGERS | Digit-shaped sponge cakes |
| POUNDCAKE | A rich bundt or loaf-shaped sponge quatre-quart, distinguished by being made with 1lb each of butter, eggs, flour and sugar (5,4) |
| BEAUTYBLENDER | Cosmetics brand with an iconic teardrop-shaped sponge ... and a hint to the starred clues' answers? |
| BISCUIT | Flat kind of cake, baked until it is crisp (7) |
| WAFFLE | Battered cake, baked in an iron utensil (6) |
| ECOFREAK | Green nut essence, initially for cake baked specially |
| CREAMOFTARTAR | Farm tea prepared with carrot cake baked with this? |
| SCONE | Small sweet savory cake baked quickly in an oven |
| CUPCAKE | Small cake baked in a muffin tin (7) |
| BANNOCK | Scottish flat cake baked on a griddle (7) |
| CRUMPET | Muffin-like cake baked on a griddle |
| PRINTERSDEVILSFOOD | Rich kind of cake baked by a newspaper employee? |
| ACKEE | Cake baked at the end of June with tropical fruit (5) |
| DES | Galette ___ rois (cake baked for Epiphany) |
| PARKIN | Traditional northern ginger cake baked with black treacle and oatmeal, customarily eaten on Bonfire Night (6) |
| TEABREAD | Loaf cake baked with sultanas and raisins soaked overnight in Earl Grey, Lady Grey or a similar brew (3,5) |
