| CHERVIL | Plant known as French parsley used for classic fines herbes mixtures (7) |
| PSYCHO | Gypsy chorus to an extent used for classic film |
| SPRIG | Bit of parsley used for garnish |
| HARICOT | Which beans are known as French beans (7) |
| ASTILBE | Plant known as false goat's beard with plume-like panicles (7) |
| BALLOON | - vine; plant known as love-in-a-puff or Cardiospermum halicacabum (7) |
| ELEGANS | Chamaedorea - - - - - - -, potted plant known as parlour palm (7) |
| ROMNEYA | - - - coulteri, flowering plant known as the Californian tree poppy (7) |
| URSINIA | - - - anthemoides, plant known as jewel of the veldt or solar fire (7) |
| LUNARIA | Plant known as honesty (7) |
| HENBANE | Plant known as stinking nightshade (7) |
| ALKANET | Plant known as dyers' bugloss whose roots make a dark red dye |
| TARRAGON | One of the four fines herbes of French cuisine, along with parsley, chives and chervil (8) |
| THYME | Fragrant evergreen perennial used as a companion plant for cabbages, roses and strawberries or as part of herbes de Provence mixtures or a bouquet garni (5) |
| CHASSEUR | From the French meaning "hunter", a sauce that combines demi-glace with minced mushrooms, shallots, fines herbes and wine (8) |
| FEVERFEW | Plant known as "medieval aspirin" or "bachelor's-buttons" with flowers used for potpourri and leaves used as a folk remedy for headaches (8) |
| NESHER | Softer bunch of fines herbes |
| PROVENCALE | Word denoting a dish prepared with bouquet garni, fines herbes, garlic, olive oil, tomatoes and often vin blanc-based stock, all from the region of France with the traditional dialect of the Langue d' |
| MALI | African country once known as French Sudan (4) |
| SAVORY | Summer -; grown as a companion to broad beans, one of the culinary plants used for herbes de Provence (6) |
