| BAKEDPOTATO | Oven-cooked spud that can be served with butter or sour cream? (5,6) |
| FETTUCCINE | Pasta in ribbons served with butter- or cream-based sauces such as Alfredo (10) |
| DPLUS | Low-grade piece of liver stuffed in cooked spud (1-4) |
| POTATO | A solanaceous starchy tuberous pomme de terre or spud that is a dumpy humble entity whose name involves a case of mistaken identity (6) |
| GRANOLA | Mixture of rolled oats, nuts, pumpkin seeds, dried apricots, sour cherries etc that can be served with fruit compote and plain yogurt (7) |
| LIMEADES | Refreshers that can be served with green wedges |
| ROTI | Flatbread that can be served with dal |
| LATKE | Hanukkah snack often served with applesauce and/or sour cream |
| POTATOCHIP | It may be BBQ or sour cream and onion flavored (2 wds.) |
| BROADBEAN | Legume variety that can be served double podded in risotto or mashed onto bruschetta with lemon juice (5,4) |
| TEA | Drink that can be served hot or iced |
| TOFU | Bean curd food that can be served in Thai coconut curry or Japanese ramen (4) |
| SAKE | Japanese wine that can be served hot or cold |
| APPLECIDER | Fruity beverage that can be served hot or cold |
| MARTINIS | Drinks that can be served dry or dirty |
| EGGNOG | Drink of eggs, milk, sugar, spice and brandy that can be served hot or cold (6) |
| ITALIANBEEF | Chicago sandwich that can be served "dipped" or "wet" |
| TARTINE | French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7) |
| TACOPIE | Casserole topped with guacamole or sour cream |
| PIE | Dessert that can be served a la mode |
