| TISSUEPAPER | Material for wrapping pure pasties when cooked |
| CHEESECLOTH | Thin cotton material used for wrapping food (11) |
| SHAWL | Playwright left piece of material for wrapping up (5) |
| NARAS | Picked up material for wrapping fruit |
| SWATHE | Strip of material for wrapping (6) |
| PASTEURISES | Kills micro-organisms while cooking pasties, sure |
| WESTCOUNTRY | Region of England with local specialties including scones, Bath buns, clotted cream, Scrumpy cider, pasties, Cheddar cheese and stargazy pies (4,7) |
| APPETISERS | Pasties pre-cooked for first course |
| CRUST | Word linking with "short" for a variety of pastry used for sweet and savoury dishes including pasties, treacle tarts, quiches, steak pies etc (5) |
| ASEPTIC | Cooked pasties almost cold and free from germs (7) |
| DISSIPATE | Little girl cooked pasties and fritter (9) |
| PASSE | It leaves pasties cooked but out of fashion (5) |
| SHORTCRUST | Variety of pastry used for pies, pasties, quiches, tarts and flans (10) |
| SAMOSAS | Savoury Indian pasties in Assam - so well cooked (7) |
| TEABAGS | Defence company returned labels for wrapping containers for Ceylon, maybe? |
| PAPER | For writing and for wrapping (5) |
| CLINGFILM | A thin polythene material used for wrapping food (9) |
| PASTRY | Puff, filo, flaky, choux, shortcrust ... mixture of flour and butter used for recipes including pasties and pies (6) |
| TIPUPSEATS | Put pasties out - they may have been made for theatre-goers? (6,5) |
| THECHRIST | Crucified for Cornish pasties theft. Oh! What a strange film (3,7,2,3,6) |
