| BAMBOOSHOOTS | Ingredients used in Asian cuisine from the plants Bambusa vulgaris and Phyllostachys edulis (6,6) |
| SESAMEOIL | Garden's dirt contains last of lettuce and identical ingredient used in Asian cuisine (6,3) |
| ALOO | Potato in South Asian cuisine; from Hindi, Urdu and Sanskrit (4) |
| REEDS | We freed some from the plants in the water (5) |
| BAMBOO | Treelike fast-growing grass of the genus Bambusa (6) |
| RUBYPORT | A claret-coloured Aquilegia vulgaris... and fortified wine (4,4) |
| LILAC | Common name of Syringa vulgaris and its colour (5) |
| SPICES | Ingredients used in medieval gastronomy such as long peppers, grains of paradise, nard and cubeb, today used in the mixtures baharat, harrisa, marsala, quatre epices and za'atar (6) |
| BREWERSYEAST | Ingredient used in beer production |
| WHANGEE | Grass of the bamboo genus Phyllostachys used to make the handle of John Steed's umbrella in The Aven |
| GINGER | Warm and pungent rhizome, used fresh or dried in savory and sweet cuisines from around the world |
| TROWEL | The foreign ingredient used in beer production raised in the hands of the gardener (6) |
| CAJUN | Spicy cuisine from the bayou (5) |
| MEX | Cuisine from the southwestern US (3,3) |
| TEX | Cuisine from the southwestern US (3,3) |
| MIX | Boxed set of ingredients used in making cake |
| ICING | Some basic ingredients used in cake decoration (5) |
| SPUD | Digger's ingredients used in Christmas pudding (4) |
| CEPE | What is the common name of the soft edible mushroom of the genus Boletus edulis? (4) |
| ANCHOVY | Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish" (7) |
