| CANNOLI | Fried pastry tubes with a sweet, creamy filling, usually eaten as a dessert (7) |
| SAVOURY | A small item of food of salty or spicy flavour usually eaten as a snack (7) |
| SNAIL | Delicacy usually eaten as an appetizer |
| STRUDEL | A baked sweet of Austrian origin, made of thin layers of pastry with a filling usually of fruit (7) |
| RHUBARB | Plant whose leafstalks are cooked, sweetened and eaten as a dessert (7) |
| MACARON | French president eating a sweet snack with creamy filling (7) |
| BEIGNET | In the US, a square, deep-fried pastry served hot and sprinkled with icing sugar (7) |
| BURETTE | What is a graduated glass tube with a tap, used in a laboratory? (7) |
| TWINKIE | Treat with a creamy filling |
| RHUBARD | Vegetable stalk cooked as a dessert (7) |
| DROPPER | Small tube with a rubber bulb at one end (7) |
| FONDANT | Sweet creamy sugar icing paste (7) |
| ALOOPIE | Fried pastry filled with mashed potatoes |
| PIPETTE | Slender tube with a bulb (7) |
| CUSTARDAPPLE | Fruit with a sweet, creamy texture often called the "dessert on a tree", originally from South America it is now grown extensively in southern Spain (7-5) |
| TRIODES | Vacuum tubes with three electrodes |
| RISSOLE | Savory deep-fried pastry |
| MANGO | A large, sweet fruit with orange flesh eaten as a dessert and used to make chutney (5) |
| MOCHI | A chewy rice cake in Japanese cookery traditionally eaten as a dessert (5) |
| SYLLABUB | Formerly a drink made of milk mixed with wine, cider, etc, sweetened and served warm, now a sweet, creamy dessert (8) |
