| GIGOTS | French word for legs of mutton or lamb; or, sleeves thus shaped (6) |
| GIGOT | Leg of mutton or lamb |
| PINS | Little tacks used in dressmaking; or, an informal word for legs (4) |
| SLEEVE | It could be batwing, butterfly, leg-of-mutton or slit (6) |
| SHEEPSHANKS | They may help to secure legs of mutton |
| SHEEP | Are such shanks legs of mutton? (5) |
| NAVARIN | French stew of mutton or lamb with vegetables |
| CHUMP | Idiot; cut of mutton or lamb (5) |
| IRISH | _ stew, a stew made of mutton or lamb with potatoes, onions, etc (5) |
| OFFCUT | An end of timber, ort of food, remnant of carpet/cloth/fabric, shred of paper, scrag-end of mutton or other surplus oddment that is left over after severing a larger piece (6) |
| SHANK | A cut of beef, veal, mutton or lamb from the upper part of the leg (5) |
| SCRAGEND | Cheap cut of mutton or veal (5-3) |
| IRISHSTEW | Mutton or lamb dish (5,4) |
| PEARLY | From "leg-of-mutton-shaped water mussels", word for the lustrous globules made by oysters or clams; or, necklaces of said nacreous jewels (6) |
| MACON | Portmanteau word for smoked and salted mutton; or, an appellation of red, rose or white wine produced in the most southerly Burgundian terroir (5) |
| SHEEPSHANK | Knot for fastening a leg of mutton? |
| MEAT | Mutton or venison for example |
| ARGYLES | Socks for Legs Diamond? |
| SCISSORS | Charlie is mainly sore wearing smalls providing grip for legs (8) |
| SQUAT | Gym movement for legs |
