| ROESTI | Dish of fish eggs: it's served up |
| KEDGEREE | Breakfast dish of fish, eggs and rice (8) |
| INSTIGATE | Start eating - it's served up (9) |
| BLEATER | Lamb? It's served up without stuffing to restaurant customer (7) |
| ASHEN | It's served up with chicken and pasty |
| CHAPATTI | Bread? It's served up with tea and a little butter |
| ACE | It's served up, but isn't touched (3) |
| SAPID | Savoury dip, as it's served up (5) |
| LAMINATED | When you dine in Malta it's served up in layers |
| OYSTERSTEW | What's 'clammy' when it's served up by natives? (6,4) |
| OTT | It's served up in Trattoria or is that an exaggeration initially? (3) |
| JELLY | From "frost, to freeze", word for a savoury dish of fish/meat set in a mould of aspic in the Middle Ages, later a set but wobbly fruit-flavoured pudding; a conserve of medlars, mint, redcurrants or ro |
| ONIONS | Matelote is a dish of fish in a sauce of wine and what? (6) |
| OSTRACODS | Main dish of fish, as doctors ordered (9) |
| TEMPURA | Japanese dish of fish, veggies dipped in batter and deep fried |
| CARPACCIO | Dish of fish and chips cooked in oil, primarily |
| SOUFFLE | Light dish of fish upper-class females included (7) |
| TERIYAKI | Japanese dish of fish or meat (8) |
| HARDROE | Unusual hoarder of fish eggs (4,3) |
| FETA | Starters of fish eggs, toast and cheese |
